Fresh Spinach Salad
Chopped Walnuts, Bacon Bits, Minced Egg. With our special
House Dressing
Welcome to Topiary’s Steak & Seafood House
We hope to make your dining experience with us, a pleasurable
one in a relaxing atmosphere. We pride ourselves in having
your patronage and the opportunity to continue serving you.
We serve only U.S.D.A. prime beef. All dinners include Garlic
Bread, Green Salad, Baked Potato, Vegetable, French Fries
or Rice.
Steaks
Our steaks are deliciously “ Charcoal Broiled”
Tender rib steak 24 oz. New York Strip
8 oz. 12 oz. 16oz.
Filet Mignon 8 oz. 12 oz.
Provimi veal chop 16 oz.
Veal Parmesan
Veal cutlet, topped with Swiss cheese, and our own Sauce.
Barbequed back ribs
Tasty and really meaty, served with our tangy barbecue sauce.
The “Peppercorn Steak”
Ground peppercorn on New York Strip Steak, deliciously sharp and served with Wine Sauce.
Tornado Rossini
Beef Tenderloin served with Goose Pate, Wine Sauce and Fresh Vegetables
Steak Neptune
Filet Mignon Butterfly topped with Crab Meat and Asparagus Hollandaise
Chateaubriand for Two
Filet Mignon for two. Sliced at your table and served with Fresh Vegetables and “Sauce Bearnaise”
Lamb Chops
The sweetest meat is nearest the bone. Served with sparkling Mint Jelly, Mushrooms, Greens and Baked Potato.
Roast prime ribs of beef au jus
A generous cut- Thick and juicy
Chicken Neptune
Breast of chicken, topped with crabmeat, asparagus and Hollandaise Sauce.
Broiled, Boneless, Skinless Breast of Chicken
FOR THE LIGHTER APPETITE
Single lobster tail
Roast Prime Ribs of beef
Petit Filet mignon
Barbecued back ribs
Welcome to Topiary’s Steak & Seafood House
We hope to make your dining experience with us, a pleasurable
one in a relaxing atmosphere. We pride ourselves in having
your patronage and the opportunity to continue serving you.
We serve only U.S.D.A. prime beef. All dinners include Garlic
Bread, Green Salad, Baked Potato, Vegetable, French Fries
or Rice.
Seafoods
Alaska king crab legs 1lb. or 2 lb.
Served with our Garlic Butter Sauce
Live lobster
Steamed or boiled
Lobster Tails
Lobster tails, broiled as you prefer them. Served with Long
grain rice and drawn butter (with garlic if you wish). Simply
prepared and simply served as we feel Lobster should be.
Steak & Shrimp
New York Strip Loin with Shrimp Scampi, served with rice.
Shrimp & Scampi
If you have visited Italy no introduction is needed to this
exceptional way of preparing Shrimp, enhanced with a Brown
Butter Sauce, a fine shrimp flavour.
Steak & Scallops
New York Strip Loin with Scallops, sautéed in Garlic
Butter Wine Sauce, Served with Rice
Steak & Lobster Plate
Shrimp & Scallops
Masterfully prepared to retain all the rich flavourful goodness
and freshness. Enhanced with garlic wine sauce.
Dover Sole Meuniere or Almondine
Tender Sole sautéed till golden brown, with Lemon Butter
Sauce, or covered with Almonds.
Broiled Scallops
Masterfully prepared to retain all the rich flavourful goodness
and freshness. Enhanced with Garlic Wine Sauce.
Topiary’s Platter for Two
A combination of Filet Mignon, Crab Legs, Shrimp Scampi, Scallops
and Lobster Tail, surrounded with Vegetables.
Broiled Atlantic Fillet of Salmon
Meuniere sauce
Catch of the Day
Every Day Different, Every Day Great
Ask your Waiter for Today’s Catch.
